This weekend went by so fast it was crazy! Combining my love for baking and my Jits family, I really couldn’t ask for anything more. But first the sad things first, this weekend was Adam’s last day before he flies back to Canada 😦
This here be Adam! Isn’t he the sweetest thing ever? He’s just turned single ladies so hehehehe holler if you want some details, you won’t find a nicer guy ever!
I first met Adam when he came back from Canada for Chinese New Year in 2010 and we just clicked. He was seriously like a long lost brother I never had and he was an amazing training partner for me. We started Jits at around the same time (him at Toronto BJJ and I at Marcos Escobar Malaysia). He was a lot more technical than me but he always gave me loads on chances and never uses full strength when we were training. Plus since he was from a Saulo school, I always asked him clarification on the many Jiu Jitsu University techniques I wanted to incorporate into my game. Other then Jits we both love anime and video games and were huge geeks. Anyway he trained with us for about 2 months before leaving.
This time around, his 2011 trip was so damn short! Just a month! It’s nice to be able to roll after a year and incredible to see how different our games have developed! We’re both guard players (ok technically I’m a top player who has been working on my guard for about 10 months that somehow along the way became a guard player lol). He plays a lot of deep half while I play a lot of open and spider.
Anyway his sister (who is the sweetest thing, bless her heart) called me up randomly to organize a farewell thing for her brother. She wanted to keep it a surprise so I planned it out with Aaron to tell the guys about it. So she booked a table for all of us at Luna Bar on Saturday after open mats. She also wanted a cake but was finding it difficult to get it without Adam getting suspicious so I offered to bake him a cake Saturday morning itself.
The cake was trouble from the very start! I was being ambitious and wanted to bake a lemon cake with lemon curd and lemon white chocolate buttercream (courtesy of Rose from Rose’s Heavenly Cakes) in 4 hours
It started well with the white chocolate base and lemon curd prepared perfectly.
But goodness me, it was a comedy of errors from the cake onwards. You could say I was being silly, trying to bake a 3″ high cake without expecting problems. First the inside did not bake properly then the buttercream melting cause the cake wasn’t fully cooled… Oh my lord! I was honestly about to call it quits several times but I ploughed through cause Adam is an awesome guy and he deserves this cake! I scraped whatever melting buttercream was left (what a waste as it tasted so nice too :(), put the cake back into the fridge to firm up so I could cover it with fondant later then went to open mats. F was so supportive throughout the whole ordeal, he even got me my favorite drink during open mats.
Needless to say, I was moving at the speed of snail during open mats cause I was so tired. Had a couple of good rolls and of course definitely one last roll with Adam. Our last roll was hilarious cause we were giving video game like commentary during the roll:
SL: Triangle attack! Button mash!!
A: Triangle defense! Stack Stack Stack!
SL: Shrimps away, regains guard level up!
A: Smash pass!!! Button mash!!!
Gosh we’re such gaming retards!
Many of the guys came out for the party and we all had a really nice time at Luna Bar. The place is damn swank as it’s on the rooftop of the Pacific Regency so the view from the bar is stellar.
The drinks there are watered down in terms of alcohol but big on taste which is fine by me cause I hate the taste of alcohol but don’t mind it hidden in a cocktail. Easily one of the best tasting Pina Coladas in town. Yummy. I’m really glad Adam enjoyed himself so much and many thanks to Amanda for co-organizing this for her brother.
Adam here partying it out in style with a flaming lamborghini.
Finally it was cake time. Despite all the problems, it came together in the end! I learnt so much (like for starters NOT to bake and decorate a difficult cake from scratch in 4 hours) but you know it was all worth it when I saw the smile on Adam’s face 🙂
F and I are gonna miss you loads Adam but we’ll see you again next year! 🙂